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[PDF] Prenota pieno Ebook gratis [PDF] Historic Heston by Heston Blumenthal (2013-11-12)- [PDF] Collection




[PDF] Prenota pieno Ebook gratis [PDF] -Historic Heston by Heston Blumenthal (2013-11-12)- [PDF] Collection


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Historic Heston by Heston Blumenthal (2013-11-12)

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  • Published on: 1834
  • Binding: Hardcover

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful.
5Very Heston and very good!
By Chris M
This book is typical Heston; lots of food history and stories and recipes that most will not want to attempt but many will enjoy reading about.Visually the book is stunning, with recipes that I recognise from eating at both Dinner by Heston and the Fat Duck – not least one of the best desserts I have ever eaten, a recipe I am going to attempt (Brown Bread Ice Cream). This book to my mind is for a true food lover and admirer; someone that enjoys reading about the heritage of a recipe as much as they do actually following a recipe. The recipes are all fairly tricky but there are elements from certain recipes that do look doable.If you have eaten at either Dinner by Heston or The Fat Duck and you enjoyed it (who wouldn’t!?) you will love this book as it’s full of recipes from both which I loved reading the theory and history behind all the recipes.I have posted a recipe list below as well as uploading some images but in all, this is a book that would please either a fan of Heston’s restaurants or a fan of food and food images in general. I just happen to like both and therefore this is a lovely book for me. Recommended.RECIPE LIST===========Rice and FleshSambocadeCompostMeat FruitAlowsJoutesWassailingTart of StrawberriesTafferty TartQuaking PuddingNettle PorridgePowdered DuckBaked Lemon SuetButtered Crab LoafSalmagundyHash of SnailsEggs in VerjuiceRagoo of Pigs EarsLemon SaladBroth of LambBraised CelerySpiced PigeonBrown Bread Ice CreamSauce RobertCucumber KetchupSauce ReformTipsy CakeMock Turtle Soup

0 of 0 people found the following review helpful.
5Bonkers But Fascinating
By P. J. Jenks
I'd never actually make most of the dishes described, although a couple look within my competence when I have a free day to spend in the kitchen.So as a recipe book it fails, but as a historical read it is wonderful and I'm full of admiration for the way HB and his team recreate and dishes from the past.

0 of 0 people found the following review helpful.
5Inspiring book
By Amazon Customer
As Fat Duck cookbook, this book is not for everyday cooking, but is still very inspiring.

See all 32 customer reviews...



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